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Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
Pages in category "Caribbean-American culture in Maryland" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .
Baltimore is known for its Maryland blue crabs, crab cake, Old Bay Seasoning, pit beef, and the "chicken box". The city has many restaurants in or around the Inner Harbor. The most known and acclaimed are the Charleston, Woodberry Kitchen, and the Charm City Cakes bakery featured on the Food Network's Ace of Cakes.
In 2000, Jamaicans were the largest West Indian group in Baltimore making up 1% of the city's population. [5] In 2010, Puerto Ricans were 0.6% of Baltimore's population with 3,137 people. 0.2% were Dominican at 1,111 people, while 0.1% were Cuban at 824 people. In 1994, there were 30,000 West Indians in the Greater Baltimore area. [6]
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In 2002, the distinct flamingo sculpture was introduced above the restaurant. [4] The original flamingo was made of wire and cloth. [5]In October 2009, the city of Baltimore announced the Cafe Hon had to either get a permit for the flamingo at a cost of $1300 for the first year and $800 each year thereafter or to take it down. [6]
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
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