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a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
Position papers can lead to a deep understanding of the views of another person or organization which is why they are commonly used by political campaigns, [3] government organizations, [4] in the diplomatic world, [5] and in efforts to change values (e.g. through public service announcements) and organisational branding. [6]
Insulin resistance and impaired glucose metabolism are common health consequences of a diet heavy in processed carbs, bad fats, and added sweets found in fast food. Type 2 diabetes is a chronic, disabling disease with serious health effects, and its development is influenced by the aforementioned risk factors. [11]
Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [1] [2] Preparing and eating pagpag is practiced in the slums of Metro Manila, particularly in Tondo. [3] [4] [5] It arose from the challenges of hunger that resulted from extreme poverty among the urban ...
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Various sociologists, in analyzing the success of the community pantry movement, have been quick to associate the phenomenon as representations of number of Filipino cultural traits and values, most notably not only the "spirit of bayanihan," [2] reciprocity, [2] and an emphasis on community relations, [2] but also resilience [2] and diskarte. [32]
Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.
The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...