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National Social Entrepreneurship Forum was founded by Yashveer Singh [1] and Srikumar Murthy G in 2009 at Bangalore, India.Since its inception, NSEF has undertaken social entrepreneurial activities in several academic institutes [2] and cities [3] across India and has worked in collaboration with various organizations such as Villgro, Samhita Social Ventures, [4] NASSCOM Social Innovation ...
Coinciding with the launch of major policy and support initiatives of the Indian government to promote the growth and development of small scale industries in India, FISME was initially born as the National Alliance of Young Entrepreneurs (NAYE) in 1967 to provide an outreach and advocacy forum for small industries in particular and entrepreneurship in general.
Social entrepreneurship at its core is more difficult than traditional entrepreneurship as social entrepreneurs must find where markets or institutions have failed. [33] This is significant as many South Asian countries lack strong democracies, and low government transparency often means that governments lack the capability to address social ...
This business requires minimal initial investment and skill, just some cleaning supplies and basic equipment. Undercut the competition with your prices and you are in business (literally). 7.
The lack of investors, who invest in social and environmental positive impact, leads to the second problem in social entrepreneurship: the pay gap. Elkington and Hartigan note that "the salary gap between commercial and social enterprises… remains the elephant in the room, curtailing the capacity of [social enterprises] to achieve long-term ...
Some of this increase in the number of businesses can be due to 'informal intermediation' [clarification needed] documented by Frithjof Arp and collaborators: Philanthropic, low-interest-rate microcredit fosters unintended entrepreneurship where some borrowers split loans they receive and on-lend to less-entrepreneurial borrowers. [7]
The average food entrepreneur has to invest a lot of money before even making their food product, therefore not making profit for quite some time. Kitchen incubators give culinary entrepreneurs the opportunity to use low-cost kitchen space where they can rent a commercial kitchen space for an hourly or monthly rate.
Also, entrepreneurship is usually perceived as the cure-all solution for deprivation depletion. Advocates assert that it guides to job design, higher earnings, and lower deprivation prices in the towns within it happens. Others disagree that numerous entrepreneurs are generating low-capacity companies helping regional markets. [13]