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Successful blueberry cultivation requires attention to soil pH measurements in the acidic range. [18] [19] [20] Blueberry bushes often require supplemental fertilization, [19] but over-fertilization with nitrogen can damage plant health, as evidenced by nitrogen-burn visible on the leaves. [18] [19]
Vaccinium myrsinites is an erect, branching shrub that reaches one meter (40 inches) in maximum height. It is rhizomatous and can form very large colonies.Colonies measuring one kilometer (0.63 miles ) across and over 1,000 years old have been observed. [3]
The leaves are bright green, paler underneath with velvety hairs. The flowers are white, bell-shaped, 5 millimetres (1 ⁄ 4 in) long. The fruit is a small sweet bright blue to dark blue berry. Young stems have stiff dense bristly hairs. [4] Cytology is 2n = 24. [5] [6]
High-bush blueberry bushes can grow up to 15 feet high and produce larger berries than the low-bush berries that are known to grow anywhere from 6 inches to 1 foot in height.
Vaccinium corymbosum is a deciduous shrub growing to 1.8–3.7 metres (6–12 ft) tall and wide. It is often found in dense thickets. The dark glossy green leaves are elliptical and up to 5 centimetres (2 in) long.
Vaccinium darrowii is an evergreen shrub growing 30–120 cm (0.98–3.94 ft) tall, with small, simple ovoid-acute leaves 10–15 mm long and in non hybrid forms are a light blue-green color on the base of the plant and a light pink color at the tips of the branches. The flowers are white, bell-shaped, 4–8 mm long.
[1] [2] The plant has ovaloid green leaves that are about 2.5-7.6 cm (1–3 in) in length. [2] The flowers of the Vaccinium formosum bloom whitish-pink in a bell shape, and the fruit is a dark blue with a "glaucous bloom". [2] The plant has green stems that turn into woody growth as the stems age. [2]
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
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