Ads
related to: kitchen dimensions and layouts- Order Sample Doors
Fully Refundable Sample Doors
Try Before You Buy!
- Why Choose Cabinets.com?
Price Match + Designer Reassurance
Discover the Difference Today!
- Read Design Blog
Keep Up with the Latest Trends
In Home Remodeling & Design
- Start Your Free Design
Get Your Free 3D Kitchen Design
From Our Expert Design Team
- Order Sample Doors
benchmarkguide.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.
A kitchen's layout is extremely personal to the homeowner; in every situation, when you're the considering how to upgrade your kitchen, recognizing your particular needs is the first step to ...
Despite the purpose of floor plans originally being to depict 3D layouts in a 2D manner, technological expansion has made rendering 3D models much more cost effective. 3D plans show a better depth of image and are often complemented by 3D furniture in the room. This allows a greater appreciation of scale than with traditional 2D floor plans.
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. [citation needed]
Ads
related to: kitchen dimensions and layoutsbenchmarkguide.com has been visited by 10K+ users in the past month