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ATP mandates that certain types of equipment be used to transport perishable food across borders and that such equipment will be regularly inspected. (For instance, equipment may need to be refrigerated, heated, or insulated.) ATP applies to transport by road and by rail, but it does not apply to transport within the borders of a single country.
A simple dumbwaiter is a movable frame in a shaft, dropped by a rope on a pulley, guided by rails; most dumbwaiters have a shaft, cart, and capacity smaller than those of passenger elevators, usually 45 to 450 kg (100 to 992 lbs.) [2] Before electric motors were added in the 1920s, dumbwaiters were controlled manually by ropes on pulleys.
They are used in many bulk handling industries. Screw conveyors in modern industry are often used horizontally or at a slight incline as an efficient way to move semi-solid materials, including food waste, wood chips, aggregates, cereal grains, animal feed, boiler ash, meat, bone meal, municipal solid waste, and many others.
In 1969, the Northern Pacific Railroad ordered a number of modified covered hopper cars from American Car and Foundry for transporting perishable food in bulk. The 55-foot (16.76 m)-long cars were blanketed with a layer of insulation, equipped with roof hatches for loading, and had centerflow openings along the bottom for fast discharge.
A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]
The refrigerated car made it possible to transport perishable crops hundreds and even thousands of kilometres or miles. The most noticeable effect the car gave was a regional specialization of vegetables and fruits. The refrigeration rail car was widely used for the transportation of perishable goods up until the 1950s.
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Heat and Mass Transfer: Fundamentals and Applications, 4/e, ISBN 0073398128 (2011) Chapter 17-8 "Transportation of Refrigerated Foods" page 17-41 UNIT 7 AIR CONDITIONING EQUIPMENT AND THEIR APPLICATIONS // IGNOU , School of Engineering & Technology, BME - 032; chapter 7.5 TRANSPORT REFRIGERATION - section "7.5.1 Refrigerated Trucks and Trailers ...
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