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To sell juice wholesale, the juice must undergo a process that achieves a "5 log reduction in bacterial plate count." [ 11 ] The process must reduce the amount of microorganisms by 100,000 times. There are several processes available that can achieve a 5- log reduction , including heat pasteurization and ultraviolet light filtering, but the ...
The 1996 Odwalla E. coli outbreak began on October 7, 1996, when American food company Odwalla produced a batch of unpasteurized apple juice using blemished fruit contaminated with the E. coli bacterium, which ultimately killed a 16-month-old girl and sickened 70 people in California, Colorado, Washington state, and British Columbia, of whom 25 were hospitalized and 14 developed hemolytic ...
“Some water-soluble vitamins, B1, B2, B12, vitamin C, and folate, decrease during pasteurization; however, these vitamins were not present in significant amounts prior to pasteurization.”
On October 7, 1996, Odwalla made a batch of apple juice using blemished fruit contaminated with E. coli resulting in one death and 66 sickened customers. [18] The outbreak occurred because Odwalla sold unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys nutrients.
Even products labeled "100% juice" may contain added sugar in the form of other fruit juice concentrates like grape, apple, or pear juice. And as noted previously, grape juice is highly toxic to dogs.
As for how you can protect yourself, the agency noted that most juices sold in the U.S. will carry a label noting it is pasteurized or treated by another non-heat process that also kills harmful ...
Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
The bottom line is that orange juice is a healthy drink as long as it’s made from real oranges (and not concentrate) and doesn’t contain any added sugars. Even so, it’s best to stick to one ...
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