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The Shovelhead engine is a motorcycle engine that was produced by Harley-Davidson from 1966 to 1984, built as a successor to the previous Panhead engine. When the engine was first produced, the Shovelhead had a shallower combustion chamber, larger valve drop for both intake and exhaust, better porting, and stronger valves and pistons.
The engine is a two-cylinder, two-valve-per-cylinder, pushrod V-twin, made in both 61 c.i. (EL) and 74 c.i. (FL, FLH) displacements. The Panhead engine replaced the Knucklehead engine in 1948 and was manufactured until 1965 when it was replaced by the Shovelhead.
AJS racing motorcycle showing typical pre-unit construction engine and gearbox layout with mounting plates, slotted holes and screw-thread adjusters visible. Pre-unit construction, [1] also called separate construction, is a motorcycle engine architecture where the engine and gearbox are separate components with their own oil reservoirs, linked by a driving chain within a primary chaincase.
Engine Years Notes Model W: 33.4 cu in (548 cc) flathead flat-twin: 1919–1923 First of two H-D flat-twin motorcycle designs put into production, first H-D flathead motorcycle. The fork was a trailing link design. D-series (45 solo) 45.1 cu in (739 cc) flathead: 1929–1932 First H-D 45 cubic inch motorcycle, first H-D flathead V-twin motorcycle.
Sean “Diddy” Combs’s life changed forever one year ago.. On Nov. 16, 2023, Cassie Ventura — the “Me & U” singer with whom Combs had an off-and-on relationship that spanned a decade ...
These dogs are truly deserving of a little fun in their lives. As the rescue themselves noted, many of the dogs are in hospice care with cancer, renal failure, or other serious health issues. So ...
A simplified derivative of the engine was used on the Buell Blast entry-level motorcycle from 2000 to 2009. The Sportster engine as used on the Buell Blast was in most ways similar to the one used on Sportsters, albeit with the rear cylinder removed, along with other concessions to reduce overall cost and maintenance.
"If you remove the lid, then you will lose heat and moisture, which may result in a longer cooking time for your favorite dish." Stacy K. Allen, Props: Josh Hoggle, Food Stylist: Melissa Gray.