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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Souvlaki (Greek: σουβλάκι, souvláki, ; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.
Maxwell Street is an east–west street in Chicago, Illinois, that intersects with Halsted Street just south of Roosevelt Road.It runs at 1330 South in the numbering system running from 500 West to 1126 West. [1]
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United States (Chicago, Illinois) Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll. Jam: United Kingdom: Buttered bread, with fruit jam/conserve, normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for tea. Jambon-beurre: France
Concession prices vary but expect to pay between $5 and $10 each for a soda or a hot dog. Multiply that by four, or even two, and you can understand why some fans will scale back their spending on ...
Fluky's began in Chicago in 1929 on Maxwell and Halsted Streets.Founded by Abe Drexler, the original stand "claims to have invented" the Chicago-style hot dog. [2] [3] They sold what was known as a "Depression Sandwich," a frankfurter on a bun with mustard, pickle relish, onion, dill pickle, hot peppers, and tomatoes, accompanied by french fries, for 5 cents.
Latisha Doty, 46, and Alison Bocking, 48, have each lost more than 100 lbs.—and gained a lifelong friend in the process