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2. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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   In addition to the usual white fudge base of sweetened condensed milk, white chocolate chips, heat-treated sugar cookie mix, and butter, this recipe calls for crushed shortbread cookies for a ...

3. Ina Garten's Shortbread Cookies Are Buttery, Chocolate-Dipped ...

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   Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes until the edges start to brown. Let the cookies cool completely, then transfer them to a baking ...

4. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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   These chewy cookies double down on chocolate, thanks to the combo of cocoa powder, chocolate chips, and one of our favorite secret-weapon ingredients: instant coffee. Get the Chewy Chocolate ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Drop cookies made with oats, chocolate chips, pecans and coconuts. Cuchuflís or Cubanitos: Chile, Peru: Variant of barquillos filled with dulce de leche or chocolate from Chile and Peru: Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg ...

6. Chocolate Sugar Cookies Will Be The Star Of The Cookie Plate

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   Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...

7. Biscuit - Wikipedia

   en.wikipedia.org/wiki/Biscuit

   They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include biscotti, sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, and speculaas.

8. Dunking (biscuit) - Wikipedia

   en.wikipedia.org/wiki/Dunking_(biscuit)

   To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, [1] while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour.

9. 54 Sugar Cookie Recipes That Will Bring Major Wow-Factor - AOL

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