Search results
Results from the WOW.Com Content Network
Le Soleil ("The Sun") was founded in 1973 by Rolande Bisserth, originally on 10th Avenue between 57 - 58th Streets in an area called Bois Verna, named after a neighborhood in Port-au-Prince known for its ancient latticed houses, where New York's version once boasted bookstores, churches, cafés, and bodegas called petit magasins.
Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised. There are over 100 Golden Krust restaurants operating in nine U.S. states ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Chef Abel Cano prepares corn bread at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.
For premium support please call: 800-290-4726 more ways to reach us
Puerto Rican culture in New York City (1 C, 26 P) Pages in category "Caribbean-American culture in New York City" The following 15 pages are in this category, out of 15 total.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Cook Emma Lindsay, right, and assistant Denise Gonsalves put the finishing touches on the lunch entrees at Anntony’s Carribean restaurant in Brevard court in this April 27, 2000 file photo.