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Food Hygiene (England) Regulations 2006 (S.I. 2006/14) Official Feed and Food Controls (England) Regulations 2006 (S.I. 2005/15) Occupational Pension Schemes (Consultation by Employers) (Modification for Multi-employer Schemes) Regulations 2006 ( S.I. 2006/16 )
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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Food Hygiene (Wales) (Amendment) Regulations 2007 (S.I. 2007/373) National Assembly for Wales (Date of First Meeting of the Assembly Constituted by the Government of Wales Act 2006) Order 2007 ( S.I. 2007/374 )
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
The Food Hygiene (Scotland) Regulations 2006 Description English: These Regulations, which extend to Scotland only, revoke and re-enact with changes the Food Hygiene (Scotland) Regulations 2005 (S.S.I. 2005-505).
A food hygiene rating scheme has been deployed by the Food Standards Agency for all food businesses. Ratings are available at the business premises and online. [18] Following a meeting in Cardiff, the FSA plans to make audit reports as widely available as possible for the public, following the example of Norwich City Council.
U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI) Joint Expert Committee on Food Additives (JECFA) United States Department of Agriculture (USDA) Under Secretary for Food Safety. Food Safety and Inspection Service (FSIS)