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During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
English: Map of all nations forecast to face acute food insecurity, as listed by the 2020 UN Global Report on Food Crises or the July 2020 Oxfam Hunger Virus Report. Generally in relation to a global 'coronavirus famine' but also reflects other national crises.
Global Humanitarian Overview documents global trends in humanitarian aid including conflict, climate events, disease, food insecurity, and compliance with international humanitarian law. [3] The report tracks patterns of humanitarian needs, aid spending and the gap between them. [4] [5]
Facing the third global food price crisis in 15 years, it is more obvious than ever that our current food systems are inadequate to end poverty and hunger. The GHI emphasizes that the international community urgently needs to respond to the escalating humanitarian crises - while not losing sight of the need for long-term transformation of food ...
Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES). [23] Food insecurity is defined by the UN FAO as the "situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life."
At the halfway point to the deadline set for achieving the 2030 Agenda for Sustainable Development, the world is seeing little to no improvement in most of the food and agriculture-related goals ...
The World Food Programme (WFP) released a major report, "COVID-19: Potential impact on the world's poorest people: A WFP analysis of the economic and food security implications of the pandemic", noting that the global food chain was holding, while pointing out that food exports by major producers could be impacted if the exporting countries ...