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Sign in Bandar Seri Bagawan in Malay (Latin and Jawi script), English, Traditional Chinese, Korean and Arabic.. There are a number of languages spoken in Brunei. [2] The official language of the state of Brunei is Standard Malay, the same Malaccan dialect that is the basis for the standards in Malaysia and Indonesia. [3]
Bacan Malay, unlike the main variety of North Moluccan Malay which is a creole language; it is more similar to Brunei Malay. [ 31 ] North Moluccan Malay (Ternate), widely spoken in the northern Maluku Islands; its dialects are Sula Malay and Gorap .
Pinjaram, also known as penyaram, kuih UFO [1] or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people [2] in Brunei [3] and in the state of Sabah in Malaysia. [ 4 ]
Belait, or Lemeting, is a Malayo-Polynesian language of Brunei and neighbouring Malaysia. It is spoken by the Belait people who mainly reside in the Bruneian Belait District . There were estimated to be 700 speakers in 1995.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
[2] [3] Though Standard Malay is promoted as the official national language of Brunei, Brunei Malay is socially dominant and it is currently replacing the minority languages of Brunei, [4] including the Dusun and Tutong languages, [5] existing in a diglossic speech, wherein Brunei Malay is commonly used for daily communication, coexisting with ...
Standard Malay, the language spoken by the ethnic Malays, who make up over 65% of Brunei's population, [1] is the official language of Brunei. [2] However, the most widely spoken language in Brunei is Brunei Malay, which differs greatly from Standard Malay in areas like pronunciation, lexis and syntax. [3]
Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...