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  2. WTOL - Wikipedia

    en.wikipedia.org/wiki/WTOL

    WTOL's italic "Toledo 11" logo, used from 1980 to 1996. The "11" from this logo is currently in use at former sister station WTOC-TV. From the mid-1970s to 2003, WTOL was known on-air as "Toledo 11" (sometimes spelled out as "Toledo Eleven").

  3. Leccino - Wikipedia

    en.wikipedia.org/wiki/Leccino

    The Leccino tree grows well in cooler climates, [2] but is not as tolerant to heat as Spanish olive cultivars. The tree grows quickly and has a dense canopy. It tends to be highly productive in the right conditions and has a tendency to grow more like a tree than a bush, which is different from most olive trees.

  4. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    a Turkish olive used for split green olives, green olives in brine, black olives and olive oil. Clingstone. [4] Meslalla: Morocco a Moroccan green olive used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines. Mission: United States originated on the California Missions and now grown throughout the state.

  5. Cailletier - Wikipedia

    en.wikipedia.org/wiki/Cailletier

    The Cailletier, also known in English by the Italian name Taggiasca, [1] is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice and the Riviera di Ponente, Italy. It is best known under the name Niçoise, which signifies its curing method. It is commonly used as an important ingredient in the salade niçoise.

  6. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. [105] To leach the oleuropein from olives, commercial producers use lye , which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. [ 105 ]

  7. Olive all'ascolana - Wikipedia

    en.wikipedia.org/wiki/Olive_all'ascolana

    The traditional recipe involves cutting Ascolano, or green olives, away from their pits in a spiral and forming the olive around a small ball of meat. [1] Contemporary recipes also use pitted olives. [3] The meat is often a mix of different meats, including veal, beef, pork, or chicken. The meat is sauteed with soffritto.

  8. Media in Toledo, Ohio - Wikipedia

    en.wikipedia.org/wiki/Media_in_Toledo,_Ohio

    Television stations that primarily serve Toledo, Ohio, include: [2] Full Power. 11 WTOL Toledo ; 13 WTVG Toledo (ABC/The CW) 24 WNWO-TV Toledo ; 27 WBGU-TV Bowling Green ; 30 WGTE-TV Toledo ; 36 WUPW Toledo ; 40 WLMB Toledo (Religious independent) Low Power. 48 WMNT-CD Toledo (MyNetworkTV)

  9. Nocellara del Belice - Wikipedia

    en.wikipedia.org/wiki/Nocellara_del_Belice

    It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives. [ 1 ] [ 2 ] As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetrano in the Valle del Belice; [ 3 ] these may be marketed as Castelvetrano olives in the United ...