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The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
heavy cream. 4 lb. Yukon Gold potatoes (about 7 medium), peeled and sliced into 1/8-inch thick rounds. 1 tbsp. fresh thyme. 3. garlic cloves, minced. 1/8 tsp. ground nutmeg. 2 1/2 tsp. kosher salt ...
2: Don’t Skip The Steep. Every star needs a good back-up singer, and these potatoes would be nothing without the cream sauce that surrounds them, infusing them with richness and flavor.
Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.
Dot with sour cream, then repeat layering with remaining potatoes, 1/2 tsp salt, 1/4 tsp pepper, Velveeta and cheddar. Pour the milk over the entire casserole. Top with parsley or green onions.
Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...
This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...
From Joanna Gaines is this all-time classic recipe: scalloped potatoes. In Joanna’s version, the cheesy goodness gets a little bite, thanks to sharp gruyère cheese and a half-dozen garlic cloves.
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