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Mullet is a delicacy in this area and is most often consumed in the home. Mullet are usually filleted, and the remaining frames used for fish stock in chowders and stews. [10] The mullet most commonly consumed in Florida however is the white mullet (Mugil curema), because its preference for cleaner water gives it a cleaner and less muddy taste ...
Fish with common names including the word "mullet" may be a member of one family or the other, or even unrelated such as the freshwater Catostomus commersonii. [8] However, recent taxonomic work has reorganised the family and the following genera make up the Mugilidae: [9] [2]
The average annual catch of golden grey mullet in Croatian waters is 50 tonnes (49 long tons; 55 short tons). [7] In sport and recreational fishing, it is often caught on rod and reel, using rigs with floats and hooks baited with paste made out of flour, cheese and fish guts, but sometimes will accept bread, cheese and similar baits. [4]
The white mullet is an Atlantic and Pacific fish mainly found on American coasts. In the Western Atlantic it ranges from Argentina to Cape Cod and rarely even up to Nova Scotia . In the Eastern Atlantic it occurs from Namibia to Senegal , and in the Eastern Pacific from Chile to the Gulf of California .
The thicklip grey mullet, Chelon labrosus, is a coastal fish of the family Mugilidae. It typically is about 32 cm (13 in) long, with 75 cm (30 in) being the maximum recorded. [ 3 ] It is named after its thick upper lip and silvery-grey appearance.
Meat is white, tender and very soft. Since Thinlip mullet can be found in polluted waters too, taste and quality of the meat vary. Specimen caught in clear waters have great taste and can be prepared in many ways. It is the best barbecued with some olive oil and lemon juice and as part of mixed fish stew with boiled potatoes and/or polenta.
Menticirrhus americanus, the southern kingfish, southern kingcroaker, king whiting, Carolina whiting, sea mullet, roundhead, [3] or whiting, is a species of marine fish in the family Sciaenidae. It lives in shallow coastal waters on the western fringes of the Atlantic Ocean.
Mullus is a subtropical marine genus of ray-finned fish of the family Mullidae and includes the red mullets, occurring mainly in the southwest Atlantic near the South American coast and in the Eastern Atlantic including the Mediterranean and the Black Sea. [3] These fish are benthic and can be found resting and feeding over soft substrates.
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