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  2. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.

  3. Sweetheart cake - Wikipedia

    en.wikipedia.org/wiki/Sweetheart_cake

    A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...

  4. Tea egg - Wikipedia

    en.wikipedia.org/wiki/Tea_egg

    A commonly used spice for flavoring tea eggs is Chinese five-spice powder, which contains ground cinnamon, star anise, fennel seeds, cloves and Sichuan pepper. Some recipes do not use tea leaves, but they are still called "tea eggs". [citation needed] In the traditional method of preparation, eggs are boiled until they reach a hardened, cooked ...

  5. The Spice Connection - AOL

    www.aol.com/lifestyle/food-spice-connection.html

    Cardamom, whole: Dry roast the whole cardamom seeds for more flavor in your recipe. Cayenne Pepper: Wonderful heat for any Mexican dish. Chervil Leaf: Similar to parsley, a mild flavor for any ...

  6. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

    www.aol.com/finance/easy-chinese-food-recipes...

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  7. Five-Spice Sweet Potato Pie Recipe - AOL

    www.aol.com/food/recipes/five-spice-sweet-potato-pie

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  8. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Unlike its Chinese variant, it is prepared by rolling pork belly into a log and then braising it at a low temperature. [8] The Japanese adaptation is typically seasoned with soy sauce, sake, mirin and sugar or other sweetener, without the red food colouring, nor five-spice powder. It is a typical ingredient for toppings in rāmen. [3]

  9. Mandarin roll - Wikipedia

    en.wikipedia.org/wiki/Mandarin_roll

    Mandarin rolls, steamed Mandarin rolls, flower buns, or huā juǎn (Chinese: 花捲/卷) are a kind of steamed bun that originate from northern China but are popular throughout the country. [1] Like mantou, the mandarin roll is a dim sum dish and a staple of Chinese cuisine. Huā juǎn are named for their distinctive shape; the literal English ...