Search results
Results from the WOW.Com Content Network
Peasant Food Production and Food Supply in Relation to the Historical Development of Commodity Production in Pre-colonial and Colonial Tanganyika. Service paper / University of Dar es Salaam. Bureau of resource assessment and land use planning. 72 pages. Dyer, Christopher (1989).
When I was in college, one of my teachers assigned us Fernand Braudel's Civilization and Capitalism, a three-volume history of the world between the 15th and 18th centuries.It was incredibly dense ...
This page was last edited on 6 November 2024, at 01:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The history of cuisine is pretty fascinating stuff. It's amazing to realize that, with a slightly different climate here, a different trade route there, and a different economy over there, many ...
Beans, beans, good for the heart... Sometimes it's hard to get past the indelible impressions that childhood leaves on the psyche. For example, although I know that the bean is among the most ...
The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (cf. for beef the popular Sauerbraten). Such inexpensive cuts usually require long periods of preparation; the meat is sometimes marinated for days, and in the case of big cuts up to a week.