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These articles are about Flour mills in the United States. Pages in category "Flour mills in the United States" The following 74 pages are in this category, out of 74 total.
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]
In the early 20th century, it became the basis for a popular flour brand, Arizona Rose -- produced by the original Hayden Flour Mills. That Hayden Flour was founded in 1874.
General Mills, Inc. is an American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in Minneapolis, the company originally gained fame for being a large flour miller.
The Walmart brand, Great Value, with its 10% protein content, proved to be another letdown. The cookies baked using this flour came out dense, missing that light, tender crumb that makes cookies ...
Pages in category "Food manufacturers of the United States" The following 200 pages are in this category, out of approximately 208 total. This list may not reflect recent changes .
In 1896, Sands, Taylor & Wood introduced a new brand of premium flour. George Wood had attended a performance of the musical King Arthur and the Knights of the Round Table, which inspired the name of the new product: King Arthur Flour. [6] The brand was introduced at the Boston Food Fair on September 10, 1896, to substantial commercial success. [4]
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