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Mumbai being the capital (and the largest urban area) of Maharashtra is dominated by Maharashtrian food. Vada pav is noted as the most popular street food in Mumbai. [9] [10] A sandwich form of Eggs Kejriwal is a common snack or breakfast street food. [11] [12] [13] Other noted street foods in Mumbai include Dabeli panipuri, bhelpuri, sevpuri ...
There are over 20,000 stalls selling vada pav in Mumbai. [15] Mumbai alone has many variations of the food based on the locality. [11] Large fast food restaurant chains such as Kunjvihar Jumbo King in Mulund and Goli Vada Pav also primarily serve vada pav. [11] [16] Outside of Mumbai, a variant of vada pav is pav vada which is famous in Nashik.
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]
It originates from Mumbai. In Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Supermarkets stock ready-to-eat packets of sev puri and similar snacks like bhelpuri. Ragda pattice is a popular Mumbai fast food. This dish is usually served at restaurants that offer Indian fast food along with ...
Owing to these recent trends, there have been some online food ordering services that have cropped up. Tea is the most popular beverage followed by coffee. There are tea stalls in almost all roads and corners. Other drinks include fruit juices and coconut water. Irani cafés are a part of Mumbai's cosmopolitan heritage. [2]
A popular lacto-vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav . The compound word batata vada refers in Marathi to a vada (fritter) made out of batata , the latter referring to a potato.
Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
Mahim halwa is an Indian sweet (translated as "layered semolina sweet") named after Mahim, an area in Mumbai. It is also known as Ice Halwa. [1] It is named so because it was created by the sweetmeat makers Joshi Budhakaka from Mahim. [2] [3] It is a food speciality that Mumbai is famous for. [4]