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The Cochin Jews had a similar custom of keeping a handful of earth from the place their temples once stood. [58] The burning of Craganore was a vital and drastic event for both the communities and figures heavily in their stories and songs [59] Both the Knanaya and Cochin Jews maintain folk traditions based on figures and stories of the Old ...
The Thomas of Cana copper plates feature heavily in the history and traditions of the Knanaya community in Kerala. According to the community's traditional origins, Thomas of Cana, a Syrian merchant led a group of 72 Jewish-Christian immigrant families, a bishop named Uraha Mar Yausef, and clergymen from the Middle East to settle in Cranganore, India in the 4th century (some sources place ...
Thomas of Cana (Malayalam: K'nāi Thoma or Tomman Kinān, Syriac: K'nānāya Thoma) was a Syriac Christian merchant magnate who arrived to the Chera Dynasties capital city of Kodungallur between 345 A.D. and 811 A.D. Thoma brought with him Jewish-Christian families (early East Syriac Christian merchants) and clergymen from Persian Mesopotamia.
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
The Archeparchy of Kottayam is a Syro-Malabar Church metropolitan archeparchy of the Catholic Church in India. [1] The archeparchy is exclusively for Knanaya faithful who claim to be the descendants of Syriac Judeo-Christians (early East Syriac Christians) who migrated from South Mesopotamia to Kodungallur in South India in 4th century A.D. [2]
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [2] [3]
The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle, [13] and inclusion on Esquire magazine's list of Best New Restaurants in America. [14] The restaurant was the only new restaurant to receive a Michelin star in the 2017 Michelin Guide for the San Francisco Bay Area. [15]