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  2. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

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    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  4. Quinoa, Sweet Peppers and Fig Salad Recipe - AOL

    homepage.aol.com/food/recipes/quinoa-sweet...

    Pour the sherry into a medium bowl. Add the currants and set aside to rehydrate for 20 minutes. Drain the currants, discard any remaining sherry, and set the currants aside.

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    90 Easy Bite-Sized Appetizer Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

  6. Quinoa, Sweet Peppers and Fig Salad Recipe - AOL

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    Online Classes. Science & Tech. Shopping

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  8. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  9. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...