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  2. Nosiola - Wikipedia

    en.wikipedia.org/wiki/Nosiola

    In Trentino DOC, a varietal wine is produced that is 100% Nosiola with the grapes harvested to a yield no greater than 14 tonnes/ha and a minimum alcohol level of 10.5% Nosiola is also the only permitted variety in the sweet Vino Santo style wine produced in the DOC from grapes harvested to the same yield restriction as the varietal wine but ...

  3. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

  4. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...

  5. Prosecco - Wikipedia

    en.wikipedia.org/wiki/Prosecco

    A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

  6. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or châteaux.

  7. Soave (wine) - Wikipedia

    en.wikipedia.org/wiki/Soave_(wine)

    By the mid-1990s Soave was producing around 6 million cases annually, [2] with more than 80% of that being produced by the region's local co-operative and sold in bulk to importers who release the wine under private labels. A sizable amount of this wine comes from the flat pianura land, outside the hilly classico region, in the heart of the ...

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