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The 'Katchamitha' mango is a mango cultivar originated in India. It is commonly known as Indian mango , [ 1 ] and it has become one of the most common cultivars in the Philippines . Description
The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.
The mango is the national fruit of India. [68] [69] It is also the national tree of Bangladesh. [70] [71] In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies. [16] The mango has a traditional context in the culture of South Asia.
India, Philippines Katchamitha originated from India, but has become one of the most common cultivars in the Philippines where it is commonly called the "Indian mango". It is commonly eaten while still green and crispy and has a mildly sweet taste.
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
The Pico mango (also spelt piko), also known as padero, is a variety of mango from the Philippines. Along with the Carabao mango, it is among the most commonly commercially cultivated mango cultivar in the Philippines. [1] Pico mangoes are characterized by highly elongated fruits, reaching up to 12.5 centimetres (4.9 in) in length but only ...
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India: Mango: Mangifera indica [18] Indonesia: ... Mango is the national fruit of Philippines. [citation needed] Mango season in Philippines is from March to June.