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FORV Sagar Sampada is a platform for interdisciplinary expeditions in and around the Indian Exclusive Economic Zone, and in International waters with participation from various institutions, from India and abroad. Built in Denmark, the vessel was commissioned at Mumbai in 1984.
To this date, the research vessel Sagar Sampada serves as the backbone of the MLR research activities co-ordinated by CMLRE. During the 9th five-year plan (1998-2002), the Centre co-ordinated the first systematic study of marine life along the Indian shelf waters, along the eastern and western coasts of India.
SAGAR, used as a backronym or reverse acronym which stands for Security and Growth for All in the Region, is a label used by the Prime Minister and Government of India for India's vision and geopolitical framework of maritime cooperation in the Indian Ocean region. Sagar means 'ocean' or 'sea' in multiple Indian languages.
ORV Sagar Kanya is a research vessel owned and operated by India's National Centre for Polar and Ocean Research (NCPOR). The ship has helped in India's studies of the Arabian Sea , the Bay of Bengal , and the Indian Ocean.
Some troops leave the battlefield injured. Others return from war with mental wounds. Yet many of the 2 million Iraq and Afghanistan veterans suffer from a condition the Defense Department refuses to acknowledge: Moral injury.
NOAAS Delaware II (Class IV) NOAAS Fairweather (Class II) NOAAS Ferdinand R. Hassler (Class II) NOAAS Gordon Gunter (Class III) NOAAS Hi'ialakai (Class III) NOAAS Henry B. Bigelow (Class II) NOAAS Ka'imimoana (Class III) NOAAS Miller Freeman (Class II) NOAAS McArthur II (Class III) NOAAS Nancy Foster (Class III) NOAAS Okeanos Explorer (Class III)
While announcing the stimulus package in the backdrop of the economic slowdown caused by the recent COVID-19 pandemic in India, the Finance Minister announced ₹ 20,000 crore (equivalent to ₹ 240 billion or US$2.8 billion in 2023) outlay to enhance the inland fisheries through Matsya Sampada Yojana.
Image credits: Sad_Goose3191 #6. A habit I learned from my mom as I grew up that I still do today: we usually had protein, a carb and two side dish vegetables for dinner most nights, and she used ...