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  2. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat can be produced at home. Commercial preparations, primarily without meat, packaged in jars, foil-lined boxes, or tins, are commonly available. Mince pies and tarts are frequently consumed during the Christmas holiday season. In the northeast United States, mincemeat pies are also a traditional part of the Thanksgiving holiday.

  3. Mince pie - Wikipedia

    en.wikipedia.org/wiki/Mince_pie

    A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .

  4. What is mincemeat and how do you make it? - AOL

    www.aol.com/news/what-is-mincemeat-recipe...

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  5. Meat pie (Australia and New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Meat_pie_(Australia_and...

    National Pies' mince pies are rectangular in shape, as opposed to most other brands, which are round. 'Railway pies', once served on country trains and at refreshment rooms of the NSWGR, achieved a reputation for their high meat content and flavour. [15] In 1942, it was reported that 2.3 million of these pies were consumed over a 12-month ...

  6. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.

  7. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef , but many other types of meats are prepared in a similar fashion, including pork , veal , lamb , goat meat , and poultry .

  8. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. Pirozhki pirozhok, piroshki

  9. Fray Bentos (food brand) - Wikipedia

    en.wikipedia.org/wiki/Fray_Bentos_(food_brand)

    The Fray Bentos brand is known for the manufacture and sale in the United Kingdom of a range of tinned meat pies such as steak and kidney and minced beef and onion. [1] [2] Since 2011, the brand in the UK has been owned by Baxters, who manufacture Fray Bentos products at their site at Fochabers in Scotland. [3]

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