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Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .
Established in 1881, Curry is named for settler J. C. Curry. Oil was discovered in the 1920s, and the population peaked at 300. The oil dried up by the 1930s, and the town declined. The settlement was later submerged by a man-made lake. [1] [2]
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Curry is very popular in the United Kingdom, with a curry house in nearly every town. [41] [42] Such is its popularity that it has frequently been called its "adopted national dish". [40] It was estimated that in 2016 there were 12,000 curry houses, employing 100,000 people and with annual combined sales of approximately £4.2 billion. [43]
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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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