Search results
Results from the WOW.Com Content Network
READ MORE: Rodent on a glue strip, ‘adulterated’ plantains, pigeon peas, sorrel at a Miami food distributor But, the inspector can put a Stop Use Order on an area or piece of equipment.
Finding rodent poop on containers of vinegar and soy sauce at a North Miami-Dade restaurant supplier apparently didn’t cause those liquids to be thrown out, according to two state inspections.
Three poop pieces were “on a shelf next to clean containers in dry storage.” Three droppings sat under a kitchen chest freezer. Two were in front of the kitchen stove.
Near the back prep area and across from the walk-in cooler, the inspector saw approximately 35 rodent droppings under a food storage shelf with canned foods and single service items; about 15 ...
An inspector observed rodent droppings and shredded nesting materials in the dry storage area. A buildup of grease and other debris was seen on the floors and walls throughout the facility.
There were more than 20 “rice-size droppings” on a bottom dry storage shelf, according to the Wednesday report. In addition, a “gnaw mark” was found on a “dry pasta bag,” the report said.
For premium support please call: 800-290-4726 more ways to reach us
South Carolina health inspectors found multiple violations at restaurants in the Upstate in January, from a dead, dried up mouse near a bar to black slimy residue found in an ice machine.