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Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties.
It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Sona masuri rice; T. Tulaipanji rice; U. Uttarakhand lal chawal (red rice) W. Wayanad Jeerakasala rice This page was last edited on 11 December 2023, at 23:50 (UTC). ...
Boka Chaul is a variety of short-grained rice mainly grown in the Indian state of Assam. [1] [2] It is a common and widely cultivated crop in the Lower Brahmaputra Valley Zone of Assam, encompassing the districts of Dhubri, Kokrajhar, Chirang, Bongaigaon, Goalpara, Barpeta, Nalbari, Baksa, Kamrup Rural, Kamrup Metropolitan, Darrang, and Udalguri falling in Lower Assam division.
Pusa Basmati 1885 (Pusa 1885-13-125-20-6) is a dual disease resistant version of Pusa Basmati 1121 carrying two resistant genes, xa13 and Xa21, for bacterial blight; and two resistant genes, Pi54 and Pi2, for blast. At field level, Pusa Basmati 1885 has shown high level of resistance to both the diseases with 5.5% yield superiority over Pusa ...
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