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2. Superdry - Wikipedia

   en.wikipedia.org/wiki/Superdry

   Superdry has been criticized for pricing out-of-sync with the status of the brand, uncertainty as to what the brand stands for and represents, and its place in the market. [3] [15] The Superdry brand has moved away from Japanese lettering, offering clothing both with and without Japanese writing. Superdry has commonly been described as having ...

3. Curcuma zedoaria - Wikipedia

   en.wikipedia.org/wiki/Curcuma_zedoaria

   Curcuma zedoaria (zedoary /ˈzɛdəʊərɪ/, white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. [2] Zedoary was one of the ancient food plants of the Austronesian ...

4. Hoodie - Wikipedia

   en.wikipedia.org/wiki/Hoodie

   Hoodies with zippers are generally referred to as zip-up hoodies, [32] [33] [34] while a hoodie without a zipper may be described as a pullover hoodie. [35] Throughout the U.S., it is common for teenagers and young adults to wear sweatshirts—with or without hoods—that display their respective school names or mascots across the chest, either ...

5. I ranked 6 brands of frozen tater tots. Only one had the ...

   www.aol.com/news/ranked-6-brands-frozen-tater...

   I tried six brands of store-bought tater tots from Sonic, Ore-Ida, Cascadian Farm, McCain, Signature Select, and Alexia Foods to find the best ones.

6. Cambodian cuisine - Wikipedia

   en.wikipedia.org/wiki/Cambodian_cuisine

   Amok is a traditional Cambodian dish made from fish, coconut milk, eggs, and a blend of spices such as turmeric, garlic, lemongrass, and kaffir lime. The dish is traditionally steamed in a banana leaf cup, giving it a unique aroma and flavor. The fish is typically prepared with prahok (fermented fish paste), which adds a savory depth to the dish.

7. Filipino cuisine - Wikipedia

   en.wikipedia.org/wiki/Filipino_cuisine

   Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...