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2. Sugar paste - Wikipedia

   en.wikipedia.org/wiki/Sugar_paste

   It is sometimes referred to as sugar gum or gum paste. Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted decorations that can later be attached to a cake by other means.

3. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...

4. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

5. Tragacanth - Wikipedia

   en.wikipedia.org/wiki/Tragacanth

   It is the traditional binder used in the making of artists' pastels, [6] as it does not adhere to itself the same way other gums (such as gum arabic) do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings ...

6. Nicholas Lodge - Wikipedia

   en.wikipedia.org/wiki/Nicholas_Lodge

   He initially taught the gum paste section of a 24-week program at the French Pastry School, and in 2010 he joined the teaching team as a chef instructor for the 16-week L'Art du Gateau program (aimed specifically at those wishing to pursue a career in cake decorating and sugar artistry). For many years, Lodge was a judge, demonstrator and guest ...

7. Fondant - Wikipedia

   en.wikipedia.org/wiki/Fondant

   Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers.. There are numerous varieties of fondant, with the most basic being poured fondant.