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By 1998 Dr Pepper/Seven Up, a subsidiary of Cadbury Schweppes, was hindered by its bottling and distribution systems; owning no private bottling plants, it was dependent on independent bottlers or those controlled by Coca-Cola or Pepsi to bottle its beverages, and those two giant competitors also had better distribution systems and more influence with retail and fast-food chains.
OASIS International is an American company that manufactures drinking water coolers, non-refrigerated water fountains, bottled water dispensers, and dehumidifiers in 80 countries [2] in North America, Asia, and the EMEA regions.
The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio.
A vodka bottling machine for Shatskaya Vodka, in Shatsk, Russia This is a list of bottling companies. A bottling company is a commercial enterprise whose output is the bottling of beverages for distribution. A bottler is a company which mixes drink ingredients and fills up cans and bottles with the drink. The bottler then distributes the final product to wholesale sellers in a geographic area ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [ 3 ]
The company took steps to address the Listeria including recalling products, disinfecting their manufacturing facilities, and retraining their employees. [15] Jonathan Bernstein, a Los Angeles-based crisis management consultant, told Food Safety News that the company's initial response to the first positive Listeria test was "technically perfect."
Ohio is an alcoholic beverage control state, thus the state has a monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages. In Ohio, spirituous liquor is sold through privately owned businesses, known as contract liquor agencies. The Division licenses, supervises, and supplies these agencies with product.