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2. Valerie Bertinelli Just Shared a High-Protein Appetizer, and ...

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   Bertinelli’s dish is very similar to our own Shrimp Lettuce Wraps, our 30-minute, diabetes-friendly version that has high ratings for a reason. Related: 16 Healthy Wrap Recipes You’ll Want To ...

3. 20 Low-Carb, High-Protein Lunch Recipes for Winter - AOL

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   These tuna salad lettuce wraps are a fun anti-inflammatory-friendly lunch idea. Tuna provides protein and omega-3 fatty acids, while the addition of Greek-style yogurt in the dressing helps amp up ...

4. Applebee’s brings back fan-favorite All You Can Eat deal for $15

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   Applebee’s brings back its All You Can Eat deal for $14.99 and there are three dishes you can choose from: boneless wings, riblets and double crunch shrimp. Applebee’s brings back fan-favorite ...

5. Wrap (food) - Wikipedia

   en.wikipedia.org/wiki/Wrap_(food)

   A wrap is a culinary dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas , lavash , or pita ; the filling may include cold sliced meat, poultry, or fish, shredded lettuce , diced tomato or pico de gallo , guacamole , sauteed mushrooms , bacon , grilled onions , cheese , and a sauce , such as ranch ...

6. Spicy Asian-Chicken-Salad Lettuce Cups Recipe - AOL

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7. Dürüm - Wikipedia

   en.wikipedia.org/wiki/Dürüm

   A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.

8. Subway revamps its wrap menu with 4 new items - AOL

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   The wrap also features lettuce, tomatoes, red onions, Monterey cheddar cheese and a zesty peppercorn ranch sauce. Cali Caprese: This riff on a caprese salad features avocado and BelGioioso ...

9. Crab stick - Wikipedia

   en.wikipedia.org/wiki/Crab_stick

   Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1]