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  2. Water Grill - Wikipedia

    en.wikipedia.org/wiki/Water_Grill

    The restaurants have raw bars serving fresh seafood. [1] The restaurants serve ten types of oysters [3] and also serve sea urchin and bay scallops. [5] Specific dishes include fritto misto, shrimp and grits, ragout, and squid ink pasta with calamari. [3] Water Grill's crab cakes were named the best in Los Angeles in 2011 by Los Angeles Magazine ...

  3. D.Z. Akin's - Wikipedia

    en.wikipedia.org/wiki/D.Z._Akin's

    D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]

  4. Hodad's - Wikipedia

    en.wikipedia.org/wiki/Hodad's

    In 2015 Foursquare ranked the restaurant 26th on its list of 50 "best burger joints in America." [12] In an article by Hoodline, Hodad's burgers ranked number 3 out of 50 for quality burgers under $10. [34] The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22]

  5. King's Seafood Company - Wikipedia

    en.wikipedia.org/wiki/King's_Seafood_Company

    In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]

  6. Category:Restaurants in San Diego - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 October 2023, at 11:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Addison (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Addison_(restaurant)

    Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]

  8. Boll Weevil (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Boll_Weevil_(restaurant)

    Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.

  9. Chasing Yesterday Tour - Wikipedia

    en.wikipedia.org/wiki/Chasing_Yesterday_Tour

    San Diego: Humphreys Concerts By the Bay — — 18 May 2015 San Francisco The Warfield: 1,534 / 1,724 $84,383 20 May 2015 Los Angeles Orpheum Theatre — — 22 May 2015 Las Vegas: The Joint: 1,417 / 1,820 $85,430 26 May 2015 Mexico City: Mexico Teatro Metropólitan: 5,390 / 6,296 $362,556 29 May 2015 Chicago United States Riviera Theatre ...