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  2. 37 Best Egg Noodle Recipes - AOL

    www.aol.com/37-best-egg-noodle-recipes-162000802...

    Related: 8 One Pot Pasta Recipes. What to Serve With Egg Noodles. Meatball Stroganoff with Egg Noodles. Ground Beef Stroganoff with Egg Noodles. Chicken Noodle Soup. Chicken Casseroles. Best Egg ...

  3. 25-Minute Chicken & Noodles Recipe - AOL

    homepage.aol.com/food/recipes/25-minute-chicken...

    1 can (14 ounces) Swanson® Chicken Broth or 1 can Swanson® Natural Goodness™ Chicken Broth; 1 / 2 tsp dried basil leaves, crushed; 1 / 8 tsp ground black pepper; 2 cup frozen vegetable combination (broccoli, cauliflower, carrots) 2 cup uncooked medium egg noodles; 2 cup cubed cooked chicken

  4. 25-Minute Chicken & Noodles Recipe - AOL

    firefox-startpage.aol.com/food/recipes/25-minute...

    Want to make 25-Minute Chicken & Noodles? Learn the ingredients and steps to follow to properly make the the best 25-Minute Chicken & Noodles? recipe for your family and friends.

  5. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  6. Lokshen mit kaese - Wikipedia

    en.wikipedia.org/wiki/Lokshen_mit_kaese

    Lokshen mit kaese, (Yiddish: לאָקשן מיט קעז lokshn mit kez), also known as (Hebrew: איטריות וגבינה itriyot v’gvina), Jewish mac and cheese, lokshen with cheese, or Jewish egg noodles with cottage cheese, is an Ashkenazi Jewish dish popular in the Jewish diaspora particularly in the United States, consisting of lokshen, or Jewish egg noodles that are served with a ...

  7. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]

  8. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    The finished chicken salad is great as a sandwich or served on top of a salad, but Pépin likes to add a little flair to the plate by creating adorable chickens using sliced hard-boiled eggs ...

  9. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg. Lomi – a noodle soup that uses egg noodles soaked in lye water, in a thick broth. [8] The lye-soaked noodles add a distinct aftertaste to the ...

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