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  2. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Jane Scott, Duchess of Buccleuch (1929–2011), model, cookbook writer; Delia Smith (born 1941), cook, author, TV presenter, businesswoman; Eliza Smith (died c.1732), cookbook writer, author of the popular The Compleat Housewife (1727) Sarah St. John (1669–1755), clergyman's wife, maintained a manuscript recipe book

  3. A Collection of Above Three Hundred Receipts in Cookery ...

    en.wikipedia.org/wiki/A_Collection_of_above...

    The book was actually a collective effort: the preface states that "a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection". [ 1 ] The book contains an early recipe for suet pudding , [ 1 ] and the first printed recipe for orange marmalade , [ 2 ] though without the chunks typically used now.

  4. Malinda Russell - Wikipedia

    en.wikipedia.org/wiki/Malinda_Russell

    Cover of the 2025 edition of Domestic Cook Book. In 2000, the Domestic Cook Book was purchased by Jan Longone, an antique cookbook collector and curator of American culinary history at the University of Michigan, Ann Arbor's William L. Clements Library from Janet Jarvits, a cookbook dealer who had purchased the book collection of Helen Evans Brown.

  5. Jane Grigson - Wikipedia

    en.wikipedia.org/wiki/Jane_Grigson

    Grigson in September 1989. Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer.In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes.

  6. Jane and Michael Stern - Wikipedia

    en.wikipedia.org/wiki/Jane_and_Michael_Stern

    Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.

  7. Jane Ellison (Borden) - Wikipedia

    en.wikipedia.org/wiki/Jane_Ellison_(Borden)

    Jane Ellison featured on a magazine advertisement in 1930 Jane Ellison was a fictional character created in the 1920s by the US food company Borden to promote its Eagle Brand condensed milk . Jane, called a "culinary expert", promoted her "Magic Recipes" in magazine articles, on the radio, and in her 1930s pamphlets Magic!

  8. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...

  9. The Compleat Housewife - Wikipedia

    en.wikipedia.org/wiki/The_Compleat_Housewife

    The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became popular, running through 18 editions in fifty years.

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