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Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [27] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut, in 1936 and 2017 respectively.
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Toblerone was thus the first patented milk chocolate bar. [12] It is probably also one of the oldest candy bars using milk chocolate, although not the first one; the Branche, another iconic product of the Swiss chocolate industry, had been launched a few years earlier. [13] A Toblerone version made of dark chocolate was launched in
The Suchard chocolate factory took off thanks to his son Philippe (1834-1883), then to his son-in-law Carl Russ (1838-1925), who ran the chocolate company from 1884 to 1924. [1] After Philippe's death in 1884 in Neuchâtel, his daughter, Eugénie Suchard and her husband Carl Russ-Suchard, took over the functioning of his factory. [ 2 ]
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
The Kohler chocolate factory was one of the first in Switzerland, shortly following that of Cailler.The first factory was created in 1830 by Charles-Amédée Kohler, and his brother Frédéric Kohler, sons of Amédée Kohler (1761-1833), a trader in colonial foodstuffs since 1793.
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [1] and other processes to improve the quality of chocolate.
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