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After the Tagsatzung (Federal Diet) declared the Sonderbund unconstitutional (October 1847) and ordered it dissolved by force, General Guillaume Henri Dufour led the federal army of 100,000 and defeated the Sonderbund forces under Johann Ulrich von Salis-Soglio in a campaign that lasted only a few weeks, from November 3 to November 29, and cost ...
The Closerie des Lilas (French pronunciation: [klozʁi de lila]) is a famous Parisian restaurant (or brasserie) located on the Boulevard du Montparnasse in the 6th arrondissement of Paris. It was opened in 1847 by François Bullier and was a simple brasserie at the beginning. [ 1 ]
Le Dôme in the early part of the 20th century Building with the Café du Dôme on the ground floor taken in 2006. Le Dôme Café (French pronunciation: [lə dom]) or Café du Dôme is a restaurant in Montparnasse, Paris that first opened in 1898 (127 years ago) ().
Paris is located in a valley near the Arkansas River in the Ozark Mountain region of northwest Arkansas. Its ZIP code is 72855.. According to the United States Census Bureau, the city has a total area of 4.8 square miles (12.4 km 2), of which 4.5 square miles (11.7 km 2) are land and 0.3 sq mi (0.8 km 2) (5.43%) is covered by water.
The Logan County Courthouse, Eastern District is located at Courthouse Square in the center of Paris, one of two county seats for Logan County, Arkansas.It is a handsome two story Classical Revival building, built out of brick and set on a foundation of cut stone.
The restaurant is mentioned in part 3 of Honoré de Balzac's Le Père Goriot, chapter 10 of Gustave Flaubert's Sentimental Education, chapter 4 in Émile Zola's La Curée, chapter 10 in Émile Zola's Nana, Guy de Maupassant's short story "Les Bijoux", Marcel Proust's In Search of Lost Time (towards the beginning of volume 2, "Within a Budding ...
This page was last edited on 26 January 2019, at 07:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.