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Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
Shashlyk is a dish of skewered and grilled cubes of meat that is known traditionally, by various other names, in the Caucasus and Central Asia. [1] [2]The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and the North Caucasus.
In Russian and Ukrainian, bublik is often used as a generic designation for any ring-shaped product of this type. In Russian, baranka is also used as a similar generic term, whereas " baranka-type products [ ru ] " (Russian: бараночные изделия , romanized : baranochnye izdeliya ) is a formal designation of the product class. [ 2 ]
The word chislic is arguably derived from the Turkic word shashlik or shashlyk, itself rooted in shish kebab, the Turkish term for skewered meats. [2] Chislic may have been introduced into the United States by John Hoellwarth, who immigrated from the Crimea to Hutchinson County, South Dakota, in the 1870s.
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All such products are also commonly referred to as bubliki in Russian and Ukrainian. Alternatively, they are called generically baranki in Russian, obarinki in Ukrainian and abaranki in Belarusian. "Baranka-type products" (Russian: бараночные изделия, romanized: baranochnye izdeliya) is a formal designation of the product class ...
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
[1] [4] While the name forshmak became common in Ukraine (Yiddish: פֿאָרשמאַק, Ukrainian: форшмак), Polish and Lithuanian Jews usually called it gehakte herring ("chopped herring"). [1] Traditional recipes include chopped hard-boiled egg, onion and grated fresh apple. [5] Sometimes potatoes are also added. [1]