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  2. Fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Fraction_(chemistry)

    A fraction in chemistry is a quantity collected from a batch of a substance in a fractionating separation process. In such a process, a mixture is separated into fractions, which have compositions that vary according to a gradient. A fraction can be defined as a group of chemicals that have similar boiling points.

  3. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    The entire fraction may be expressed as a single composition, in which case it is hyphenated, or as a number of fractions with a numerator of one, in which case they are not. (For example, two-fifths is the fraction2 / 5 ⁠ and two fifths is the same fraction understood as 2 instances of ⁠ 1 / 5 ⁠.) Fractions should always be ...

  4. International General Certificate of Secondary Education

    en.wikipedia.org/wiki/International_General...

    [2] [citation needed] The qualifications are based on individual subjects of study, which means that one receives an “IGCSE” qualification for each subject one takes. Typical “core” subjects for IGCSE candidates include a First Language, Second Language, Mathematics and one or more subjects in the Sciences.

  5. Lever rule - Wikipedia

    en.wikipedia.org/wiki/Lever_rule

    In chemistry, the lever rule is a formula used to determine the mole fraction (x i) or the mass fraction (w i) of each phase of a binary equilibrium phase diagram.It can be used to determine the fraction of liquid and solid phases for a given binary composition and temperature that is between the liquidus and solidus line.

  6. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    The volume of such a mixture is slightly less than the sum of the volumes of the components. Thus, by the above definition, the term "40% alcohol by volume" refers to a mixture of 40 volume units of ethanol with enough water to make a final volume of 100 units, rather than a mixture of 40 units of ethanol with 60 units of water.

  7. Fractionation - Wikipedia

    en.wikipedia.org/wiki/Fractionation

    [1] [2] Fractions are collected based on differences in a specific property of the individual components. A common trait in fractionations is the need to find an optimum between the amount of fractions collected and the desired purity in each fraction. Fractionation makes it possible to isolate more than two components in a mixture in a single run.

  8. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  9. Mole fraction - Wikipedia

    en.wikipedia.org/wiki/Mole_fraction

    When expressed in percent, it is known as the mole percent or molar percentage (unit symbol %, sometimes "mol%", equivalent to cmol/mol for 10 −2). The mole fraction is called amount fraction by the International Union of Pure and Applied Chemistry (IUPAC) [1] and amount-of-substance fraction by the U.S. National Institute of Standards and ...