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Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles. [1] It also promotes flavor development through frictional heat, release of volatiles and acids, and oxidation.
Chocolate before conching has an uneven and gritty texture. The conching process produces cocoa and sugar particles smaller than the tongue can detect (typically around 20 μm) and reduces rough edges, hence the smooth feel in the mouth. The length of the conching process determines the final smoothness and quality of the chocolate.
Chocolate's quality is heavily impacted by the basic raw materials and various steps of its manufacturing process. Traditional chocolate-making steps include conching, tempering, emulsification, flavouring, fermentation, drying, roasting, and grinding cocoa seeds, which are then combined with materials such as cocoa mass, sugar, cocoa butter, and, in certain cases, milk components. [2]
The process also reduces bitterness and gives beans a more brown hue. Fermentation is divided between on-farm and centralized processing, with the former more common in West Africa and the latter more common in the Americas and parts of the Asia Pacific. In on-farm processing, which is how most fermentation has historically been undertaken ...
Broma process – Method of extracting cocoa butter from cocoa beans; Conching – Process for refining chocolate by stirring at high temperature; Dutch process cocoa – Cocoa that has been treated with an alkalizing agent; Enrober – Machine to coat a food item
Nearly a decade after controversial reality show Gigolos went off the air, a new docuseries is set to cover the violent death of a woman at the hands of one of the show's former stars.. Gigolos ...
The basic process of making dark chocolate involves mixing, refining, conching and standardizing. [66] With its relatively low viscosity, dark chocolate is the easiest chocolate to handle in manufacturing. [67] In the mixing stage, chocolate liquor is combined in a melanger with sugar and some cocoa butter, mixing until a paste is formed. [68]
Lorne Michaels is disputing any rumors about Saturday Night Live banning musicians.. According to the creator of the long-running comedy sketch show, musical guests had never been barred from ...