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Preparing fish dishes does not have to be a huge challenge. These easy dishes were created to make summer time fish dishes easy and tasty. From halibut to swordfish, even tuna gets a makeover. 15 ...
Kunihiko Kasahara (笠原 邦彦, Kasahara Kunihiko) (born 1941) is a Japanese origami master. He has made more than a hundred origami models, from simple lion masks to complex modular origami, such as a small stellated dodecahedron.
Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.
The origami crane diagram, using the Yoshizawa–Randlett system. The Yoshizawa–Randlett system is a diagramming system used to describe the folds of origami models. Many origami books begin with a description of basic origami techniques which are used to construct the models.
Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...
Origami paper and a traditional origami crane. Origami paper is the paper used for origami, the art of Japanese paper folding.The only real requirement of the folding medium is that it must be able to hold a crease, but should ideally also be thinner than regular paper for convenience when multiple folds over the same small paper area are required (e.g. such as would be the case if creating an ...
Akira Yoshizawa (吉澤 章, Yoshizawa Akira, 14 March 1911 – 14 March 2005) was a Japanese origamist, considered to be the grandmaster of origami.He is credited with raising origami from a craft to a living art.
Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.