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Sprouted potatoes can be safe to eat, but it depends on their condition, says Naria Le Mire, MPH, RD. “When potatoes sprout, they produce glycoalkaloids, natural toxins like solanine and ...
All potatoes contain two natural toxins called solanine and chaconine. Over time, these toxins naturally increase, especially if exposed to light. You might also notice your old potatoes turning ...
Green colouring under the skin strongly suggests solanine build-up in potatoes, although each process can occur without the other. A bitter taste in a potato is another – potentially more reliable – indicator of toxicity. Because of the bitter taste and appearance of such potatoes, solanine poisoning is rare outside conditions of food shortage.
Potatoes are more likely to sprout when placed in direct light and in low temperatures. It's best to keep them off the kitchen counter where they could be in direct sunlight, as well as away from ...
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