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One form of buffet is to have a display counter or table filled with plates containing fixed portions of food; customers select plates containing whichever dishes they want as they walk along. The food display may either be staffed, or the customers may pick up the food plates themselves. This form is most commonly seen in cafeterias. Another ...
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
A photograph, which has never previously been made available to the public (e.g. by publication or display at an exhibition) and which was taken more than 70 years ago (before 1 January 1954); or; A photograph, which was made available to the public (e.g. by publication or display at an exhibition) more than 70 years ago (before 1 January 1954); or
1950s-style credenza 15th- or 16th-century Italian credenza Modern built-in or fitted credenza. A credenza is a dining room sideboard or display cabinet, [1] [2] usually made of burnished and polished wood and decorated with marquetry.
These types of display stands are principally fabricated from printed corrugated board, acrylic, sheet metal, steel wire, vacuum formed plastic and wood or indeed a combination of more than one of these materials. Choice of material is often dictated by the length of time the display unit will be in store.
Lunch counters were once commonly located inside variety stores (also known as "five and dimes", "five and tens", or "dimestores"), pharmacies, and department stores in the United States throughout the 20th century. The intent of the lunch counter in a store was to profit from serving hungry shoppers, and to attract people to the store so that ...
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A buffet car (British English) or café car (American English) is a passenger railroad car, where food and beverages can be bought at a counter. [1] They provide a lower level of service than a dining car (also known as a restaurant car in some regions) where passengers are served at tables, however, they require fewer employees to staff ...
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