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Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. [1] [2] A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in 2010. [2]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Fleur de Lys has been ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide, [7] and was awarded one Michelin star in 2006. Fleur de Lys has also been ranked as one of the top 25 restaurants in the United States by Food & Wine magazine. [8]
Defunct Michelin-starred restaurants in San Francisco (10 P) Pages in category "Defunct restaurants in San Francisco" The following 17 pages are in this category, out of 17 total.
The restaurant remained a family business, with his wife serving as general manager and his brother as sommelier. [9] La Folie steadily gained in reputation until, by 2000, it was one of only several restaurants in the San Francisco Bay Area, California, to earn a "four star" review from the San Francisco Chronicle. [10]
The menu offers many local ingredients from the San Francisco Bay Area, including coffee from Blue Bottle Coffee Company. [2] The San Francisco location offers three-course lunch meals for $20. During lunch time, the kitchen staff can be seen processing meat for dinner service, including pig, rabbit, goat, chicken, and duck. [6]
Des Jardins apprenticed at several three-star French restaurants, including La Maison Troisgros, and was executive chef at Joachim Splichal's Patina in Los Angeles. [4] Later, she worked at notable San Francisco restaurants Aqua , Elka , and Rubicon before opening Jardinière in 1997.
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...