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2. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

3. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   www.aol.com/food/recipes/roast-spare-ribs...

   Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade.

4. Johnny Trigg - Wikipedia

   en.wikipedia.org/wiki/Johnny_Trigg

   Johnny graduated from Cisco High School in Cisco, Texas, and afterwards went to the University of North Texas. [2] Trigg worked for Fireman's Fund Insurance Company in San Francisco as an insurance executive, [3] and retired in December 1996.

5. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

6. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

7. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

8. Do doctors still recommend aspirin? Yes, but it's complicated.

   www.aol.com/doctors-still-recommend-aspirin-yes...

   You've likely seen warnings against taking aspirin as a preventative measure against heart attack and stroke. It isn't quite that simple.

9. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs. This oversupply of ribs meant that in areas where hogs were being packed or processed, ribs could be found at zero or low cost.