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The Summer Fancy Food Show is the largest show for specialty food in North America, with 34,000 attendees and 2400 exhibitors annually. [6] [7] More than 50 countries will be participating in the show, with Italy as partner country for 2020. [8] [9]
January 5 – New York City enacts a congestion charge for vehicles entering Lower and Midtown Manhattan below 60th Street, becoming the first city in the United States to do so. All proceeds go to the Metropolitan Transportation Authority , which plans to invest in long-term transportation initiatives citywide.
Here are the five top trends we saw at this year’s show. You may not have seen all these products at your local supermarket yet, but you probably will soon. Related: 5 Food Trends You’ll Be ...
The International Exhibition of Culinary Art (in German: Internationale Kochkunst Ausstellung or IKA), termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world. [1] Last held in 2024, the event has in recent years been organised in Stuttgart, Germany.
British Airways offers a three-night package to New York travelling in February 2025 for a bargain £606.50pp based on two people sharing. This includes three nights accommodation at Pod Times ...
Mindy Kaling, left, and Ella Emhoff attend the Tory Burch spring/summer 2025 show during New York Fashion Week at Skylight at the Refinery on Sept. 9, 2024, in Brooklyn, New York.
By 2034, eleven cities will have hosted the Olympic Games more than once: Athens (1896 and 2004 Summer Olympics), Paris (1900, 1924 and 2024 Summer Olympics), London (1908, 1948 and 2012 Summer Olympics), St. Moritz (1928 and 1948 Winter Olympics), Lake Placid (1932 and 1980 Winter Olympics), Los Angeles (1932, 1984 and 2028 Summer Olympics ...
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.