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The machine combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun. Today, the syrup often is pumped from a special container called a bag-in-box (BiB).
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Coca-Cola's retail drinks in the UK would usually include real sugar, unlike their US versions which use high-fructose corn syrup. However, since the Freestyle machine was designed to use syrup based sweetener, the Freestyle version also uses fructose-glucose syrup (HFCS) in place of sugar in UK machines. [27]
A snack food vending machine made in 1952 Newspaper vending machines in Munich, Germany An automobile parking ticket machine in the Czech Republic. A vending machine is an automated machine that dispenses items such as snacks, beverages, cigarettes, and lottery tickets to consumers after cash, a credit card, or other forms of payment are inserted into the machine or payment is otherwise made. [1]
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Companies often use shokken machines as they can reduce the amount of staff needed, reduce theft, reduce the turnover rate and can help reduce ordering errors. [10] While useful, shokken machines are not associated with a fine dining atmosphere, [10] as they are often seen in inexpensive restaurants such as Matsuya, Yoshinoya and Sukiya.
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