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The Madeira Brewery (Portuguese: Empresa de Cervejas da Madeira or E.C.M) is a brewery in Madeira. The main brand is Coral Lager. The company is the biggest producer and drink distributor in the Autonomous Region of Madeira. It produces alcoholic and non-alcoholic beverages. Until 2007, ECM drinks had been awarded 117 Monde Selection awards ...
The International Business Center of Madeira (IBCM) or Madeira International Business Centre (MIBC), formally known as the Madeira Free Trade Zone, is a set of tax benefits authorised by Decree-Law 500/80 in 1980, legislated [1] [2] in 1986, and amended throughout the years by the Portuguese government to favor the Autonomous Region of Madeira.
Água de Pena is a civil parish in the municipality of Machico on the south-east coast of the Portuguese island of Madeira. The population in 2011 was 2,434, [ 1 ] in an area of 5.15 km². [ 2 ]
The rough ocean waves along the seaside of the parish of Paul do Mar Paul do Mar as seen from the neighbouring parish of Jardim do Mar. Paul do Mar is accessible by two roads: one connecting the parish with Porto Moniz, Santana, Calheta and Funchal to the east, and another which connects the village to Fajã da Ovelha and Jardim do Mar, along the Atlantic Ocean.
Serra de Água is situated 8 kilometres (5.0 mi) from the municipal seat of Ribeira Brava, connected by a regional road. [3] It is bordered on the west by Tabua , São Vicente to the northwest and northeast; Ponta Delgada in the northeast; Curral das Freiras and Campanário to the east, while Ribeira Brava is to the south.
Jardim do Mar (Portuguese for garden of the sea) is a civil parish in the western part of the municipality of Calheta in the Portuguese island of Madeira. The population in 2011 was 204, [1] in an area of 0.74 km 2. [2] It is approximately 3 kilometres (1.86 mi) northwest of Calheta.
Traditional pastries in Madeira usually contain local ingredients, one of the most common being mel de cana, literally "sugarcane honey" . The traditional cake of Madeira is called Bolo de Mel, which translates as (Sugarcane) "Honey Cake" and according to custom, is never cut with a knife, but broken into pieces by hand. It is a rich and heavy ...
Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. [18] Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). [19] Unflavored Madeira may also be used in cooking, such as the dessert dish "Plum in madeira".